Mosa Meat
Summary
Mosa Meat is a Dutch company at the forefront of the cultured meat industry, focused on producing lab-grown beef. Founded in 2016 by Dr. Mark Post, a professor at Maastricht University, and Peter Verstrate, the company aims to address the environmental and ethical concerns associated with traditional livestock farming. Mosa Meat gained international attention when Dr. Post presented the world’s first lab-grown hamburger in 2013. Mosa Meat's mission is to bring sustainable, cruelty-free meat to market at scale. The company is making strides in reducing production costs to make cultured meat accessible to consumers. It has attracted investment from various sources, including prominent backers like Bill Gates, Richard Branson, and companies like Merck and Nutreco, underscoring the growing interest in alternative protein sources.
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Details
Company name
Mosa Meat
Headquarters
Maastricht, The Netherlands
Date of establishment
2016-05
Website
Products & Equipment
Mosa Meat's burger is a groundbreaking product made from lab-grown beef, developed as a sustainable alternative to traditional meat. The burger is created by cultivating muscle and fat cells from a live cow in a controlled environment, allowing for the production of high-quality meat without the environmental impact of conventional livestock farming. With a focus on replicating the flavour and texture of traditional beef, Mosa Meat aims to revolutionize the food industry by offering a more ethical and environmentally friendly option for consumers.
