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The 3rd Net Zero Food & Beverage Forum is set to take place on January 15–16, 2025, at the Meliá Berlin Hotel in Berlin, Germany. This exclusive two-day business networking event will gather senior decision-makers from food and beverage manufacturing, utility companies, energy providers, and infrastructure enablers to discuss actionable strategies and solutions for achieving sustainability in the industry.
Key Highlights:
Roadmap to Carbon Zero and decarbonizing the supply chain.
Scope 3 GHG emissions management and sustainable procurement practices.
Integration of green energy solutions, heat recovery projects, and CO2 reduction technologies.
Innovations in HVACR optimization, temperature monitoring, and water management.
Participants will have the opportunity to learn from industry leaders through engaging panel discussions and practical sessions. Confirmed speakers include global experts like Paul Kennedy (Danone), Erik Schweitzer (Food Solutions), Francesca Angiulli (Sustainability Director), and Dr. Markus Hadley (Head of Group Energy Management).
Why Attend?
Face-to-face networking opportunities.
Insightful discussions on emerging technologies and ESG reporting.
Access to a wealth of knowledge through documentation and panel sessions.
