Sustainable Fisheries

Sustainable Fisheries refer to the practice of harvesting fish and other marine resources in a manner that can be maintained over the long term without compromising the health of aquatic ecosystems. This approach ensures that fish populations remain robust enough to support ongoing economic activities, primarily within the fishing and seafood industries, while also preserving the environmental balance.

To achieve sustainability, fisheries management employs a range of strategies, such as setting catch limits, enforcing size and season restrictions, and implementing no-catch zones to allow ecosystems to regenerate. Additionally, sustainable fisheries prioritize minimizing bycatch, protecting habitats, and reducing pollution to maintain the integrity of marine environments.

By adhering to these principles, Sustainable Fisheries can offer the twin benefits of sustaining economic livelihoods and protecting the ocean’s biodiversity for future generations. This holistic approach not only supports the continued availability of marine food sources but also reinforces the resilience of ecosystems in the face of climate change and other environmental pressures.