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Event Overview
On April 26, 2025, the Faculty of Food Technology and Biotechnology at the University of Zagreb will host the Symposium on Sustainable Food and Innovation. This year's theme, "From Field to Table," emphasizes the importance of sustainability in the food industry. The symposium is designed to foster connections among students and professionals in biotechnical and related sciences, showcasing innovations that contribute to sustainable food practices.
Workshop Details
A key feature of the event is a workshop on Protein Diversification, led by Assoc. Prof. Tomislava Vukušić Pavičić, PhD. Scheduled from 11:00 to 13:00, this workshop will delve into sustainable protein sources and their applications in modern food production. Participants will gain insights into current trends and innovations in sustainable nutrition, making it an ideal opportunity for those interested in the future of food.
Agenda Highlights
The symposium will kick off with participant registration at 8:30 AM, followed by opening remarks and a series of presentations covering various topics related to sustainable food practices. Notable sessions include discussions on microgreens, packaging innovations, and a panel on sustainable entrepreneurship. The event will conclude with a closing ceremony at 2:30 PM.
For more information and to register, visit the event website or check the agenda.
