Summary
Working in Climate Series: Food Systems is part of the Working in Climate Event Series organised by the Centre for Climate and Business Solutions at the UBC Sauder School of Business. Scheduled for 16 September 2026, the session explores how climate action is transforming the food sector, highlighting career opportunities and sustainability challenges across food production, agriculture, supply chains, and related industries.
Details
Location
Vancouver, 🇨🇦 Canada
Date
September 16th, 2026
Type
In Person
Registration
Learn more
Overview
The event examines the growing role of climate solutions in food systems and how sustainability is reshaping careers throughout the sector. Through discussions with industry speakers, participants will gain insights into emerging trends, practical challenges, and the skills needed to contribute to more resilient and sustainable food systems. The session is primarily intended for UBC students and recent graduates, while forming part of UBC Sauder's broader Working in Climate series, which showcases climate-related career pathways across a range of industries and professions. Interested participants are invited to register for the event.
Added by:
Onye Dike
Sustainability Research Analyst
Onye Dike is a Sustainability Research Analyst at Net Zero Compare, where he contributes to research and analysis on environmental regulations, carbon accounting, and emerging sustainability trends.
Added on Jul 9, 2026 by Onye Dike
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