Innovation and sustainability in nut production 2026

The 'Innovation and Sustainability in Nut Production 2026' course aims to address the challenges and opportunities in nut production, particularly for crops like almonds, pistachios, hazelnuts, and walnuts. These crops play a vital role in Mediterranean agriculture, contributing significantly to rural economies and diets. The course will feature a blend of theoretical lectures and practical sessions, including a technical visit, providing participants with comprehensive insights into sustainable practices in nut production.

Participants will have the option to attend either in-person or online, with a limited number of spots available for each format. The course is designed for a diverse audience, including researchers, agricultural advisors, policymakers, and professionals from the agri-food sector. Registration is open until August 31, 2026, with fees set at 500 euros for face-to-face participation and 350 euros for online attendance. For more details, visit the event website or check the agenda.