Mérieux NutriSciences

Mérieux NutriSciences provides laboratory testing, auditing, consulting, research, and related services for food safety, quality, and sustainability. Its origins lie in Silliker, a food microbiology business established in 1967. The group serves food manufacturers, retailers and other supply chain participants. It acquired Blonk in 2023, expanding its environmental footprinting and life cycle assessment capabilities. Blonk developed the assessment supporting Too Good To Go’s published environmental impact calculations for food redistribution.