European Food Safety Authority (EFSA)

The European Food Safety Authority (EFSA) is an independent agency of the European Union responsible for providing scientific advice and risk assessments related to food and feed safety. EFSA evaluates potential risks in areas such as food additives, pesticides, animal health and nutrition, and environmental impacts of agricultural practices. Its scientific assessments support EU policymakers and regulatory bodies in developing legislation aimed at protecting public health, ensuring food safety, and maintaining consumer confidence in the European food system.