Forest, Land and Agriculture (FLAG)

Forest, Land and Agriculture (FLAG) refers to a category of greenhouse gas emissions and removals associated with land-based activities, including agriculture, forestry, and other land use. Within frameworks such as the Science Based Targets initiative, FLAG covers emissions from sources like deforestation, soil management, livestock, and land-use change, as well as carbon removals through reforestation and improved land practices. FLAG is significant because these activities account for a substantial share of global emissions, particularly in sectors such as food production, retail, and forestry. The concept requires companies to set specific targets to reduce land-related emissions and eliminate deforestation from their supply chains, while promoting sustainable land management and restoration. Integrating FLAG into climate strategies ensures that businesses address both operational emissions and those embedded in their value chains, supporting alignment with global climate goals.