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Overview
The 17th North American edition of the Sustainable Foods Summit is set to occur in San Francisco, California, on January 20-21, 2027. This summit has been a pivotal platform for addressing sustainability issues in the food sector since its inception in 2009. The summit will cover a range of critical topics, including sustainable ingredients, plant-based foods, and green marketing strategies. Previous editions have highlighted the role of artificial intelligence in enhancing sustainability practices within the food industry. Participants can expect to engage in discussions that explore innovative solutions and share best practices among industry leaders.
Global Reach
In addition to the North American edition, the Sustainable Foods Summit is held in various regions worldwide, including Europe, Latin America, and the Asia-Pacific. This global perspective enriches the dialogue and fosters international collaboration on sustainability initiatives.
Registration and More Information
For those interested in attending, registration is available through the official registration page with early booking rates applicable until 30th September 2026. Detailed agenda and program information can be found on the event website.
