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Overview
Sustainable Foods 2027 combines conference discussions, an exhibition and networking opportunities to address the environmental, economic and public-health challenges facing the food industry. The programme brings together perspectives from agriculture, manufacturing, retail, foodservice and government, with an emphasis on practical solutions and collaboration across the value chain. The 2027 agenda covers areas including:
Net zero and food-system decarbonisation
Regenerative agriculture and soil health
Food security and supply-chain resilience
Health, nutrition and sustainable diets
Sustainable sourcing and procurement
Food waste and circular economy
Energy efficiency and renewable energy in food production
Attendance
Registration is open, with early-bird rates available until 27 November 2026. Current prices are:
Food and drink corporates: Β£499 + VAT
Vendors and service providers: Β£899 + VAT
Government, NGO and academic participants: Β£399 + VAT
Farmers: Β£199 + VAT
Further information is available through the official Sustainable Foods website.