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Overview
The Sustainable Foods Summit is an international series of events that has been addressing key sustainability issues in the food industry since 2009. The 2025 edition will be held in São Paulo, Brazil, and will explore new horizons for eco-labels and sustainability. This summit will feature four dedicated sessions that cover a range of topics including sustainability updates, food ingredients for sustainability, marketing best practices, and social and customer impacts.
Sessions
Sustainability Update: This session will discuss the current focus and long-term developments in sustainability, including the role of vertical farms and the circular economy.
Food Ingredients for Sustainability: Participants will learn about the reformulation of products for sustainability, focusing on traceability and the adoption of sustainability schemes.
Marketing Best-Practices: This session will highlight effective marketing strategies for sustainable foods, addressing the complexities of communicating sustainability to consumers.
Social & Customer Impacts: Discussions will revolve around enhancing social value in products and understanding consumer behavior towards sustainable purchases.
Climate-Neutral Event
The Sustainable Foods Summit is committed to being a climate-neutral event. Carbon emissions will be calculated and offset through investments in soil composting projects, ensuring a minimal environmental footprint.
For more information, visit the official website or check the registration page for details on how to participate.
